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This might be the best vanilla cupcake you've ever tasted. A soft vanilla cake topped with a luscious vanilla bean swiss meringue buttercream.

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We can't take credit for this one. It's a brilliant recipe from Joann Chang, the genius behind the iconic FLOUR bakery chain in Boston. Chocolate cake, studded with mini chocolate chips, and topped with a "crispy magic vanilla frosting."

A true classic with cream cheese icing.

Traditional butter yellow cake. Whipped chocolate ganache. Lots of sprinkles.

Hands down; the most popular cupcake we offer. Chocolate cake with a Snickers hidden inside. Topped with a pile of peanut butter buttercream and a bite-size Snickers.

Lemon cupcakes. Lemon Curd, Lemon Cream Cheese Frosting. Yep, a lot of lemon.

Perfect for a celebration. A white chocolate cake, filled with raspberry sauce, and topped with champagne buttercream.

Just like those famous cookies, only better. Vanilla cake, Coconut Caramel Frosting, Chocolate Ganache. What more could you want?

Yep. This chocolate cupcake is topped with a dense peanut butter toffee chip "cookie dough" frosting that will have your friends asking "Where did you find this?"

Just like the Barefoot Contessa. A classic coconut cupcake with a rich cream cheese frosting.

A chocolate cupcake with a light, whipped cream frosting mixed with Oreo cookie crumbs.

All your favorite Fall flavors in a single cupcake. A soft pumpkin cake topped with cream cheese frosting.

Dark chocolate espresso cake. Peppermint cream cheese frosting. Crushed candy canes.

Christina Tosi is a baking genius. This cookie is my favorite chocolate chip  cookie

Brown butter, honey, pistachios, white chocolate and flaked sea salt on top. A favorite of the Cycling Club. 

Dark cocoa. Peanut butter chips. Sea salt to finish. Not too sweet. Just right.

The opposite of the cookie above. Peanut butter dough with chocolate chunks. Some people like milk, some people like dark. You choose.

The Brown Eyed Baker came up with this one. Malted Milk Powder, Chocolate Chips, Peanuts, Pretzels and Oatmeal. They're downright delicious.

Through three generations, this 1/2 white, 1/2 wheat bread makes the best sandwiches, french toast, and grilled cheese.